Diallyl Disulfide (DADS) is an organosulfur compound naturally found in garlic oil. It is a key contributor to the characteristic odor and biological activity of garlic. It is used in flavorings, pesticides, and pharmaceutical research, particularly for its antimicrobial, antioxidant, and antitumor properties.

Key Features:

• ✅ Potent garlic-like flavor and aroma
• ✅ Exhibits antimicrobial, insecticidal, and antioxidant activity
• ✅ Used in agricultural, cosmetic, and pharmaceutical industries
• ✅ Naturally derived or synthetically produced

Applications:

• 🌱 Agriculture: As a biopesticide or nematicide, especially in organic farming
• 🍽️ Food Industry: Used in trace amounts as a flavoring agent (subject to regulatory limits)
• 💊 Pharmaceuticals & Nutraceuticals: Studied for cholesterol-lowering, cardioprotective, and anticancer effects
• 🦠 Disinfectants: In formulations for microbial control

Physical & Chemical Properties:

• Boiling Point: ~138–140 °C at 20 mmHg
• Flash Point: ~92 °C
• Solubility: Slightly soluble in water; soluble in organic solvents
• Stability: Stable under normal storage conditions

Handling & Storage:

• 🧤 Use gloves and goggles during handling
• 🔥 Keep away from heat, sparks, and open flames
• 🧊 Store in a cool, well-ventilated area in tightly sealed containers
• ⚠️ Strong odor—avoid inhalation or prolonged skin exposure

Packaging:

• Available in 1 kg, 5 kg, and 25 kg HDPE or glass bottles, drums, or custom packaging

Shelf Life:

24 months under recommended storage conditions

Safety Note:

Not intended for direct human or animal consumption without proper formulation. Use in accordance with local regulations.